The Attic Menu (Update 2025)
The Attic is a New American-Southern restaurant in Long Beach, CA, offering a diverse menu for breakfast and brunch. With a charming ambiance and various amenities like outdoor seating, free Wi-Fi, and a full bar, this trendy spot caters to a wide range of customers. Customers rave about dishes like the Biscuits with Sorghum butter, Mac & Cheetos, and the Pork Belly Bowl. The Chicken and Waffles, Gumbo, and Shrimp & Grits are also highly recommended. The service is top-tier, with knowledgeable staff helping patrons make the best choices. While the parking may be a bit challenging, the overall experience at The Attic is described as delightful and promising, making it a must-visit restaurant in the area.
Brunch Breads
Biscuits & Sorghum
sorghum butter
Country Bread
cultured butter and sea salt
Avocado Toast
country bread, avocado, benne seeds, thyme, olive oil, lemon and cajun seasoning
Mac & Cheetos
fresh pasta, cheese sauce, flamming hot cheetos and scallions
Potato Cakes
parsley, rosemary, remoulade
Short Rib Poutine
frites, brown gravy, cheese curds and scallions
St. Louis Cut Ribs
black vinegar, szechaun pepper, cilantro
Brunch Starters
Brunch Entrees
Steak & Eggs
sunny eggs, cilantro-jalapeno salsa and hand cut fries
B.E.C
hashbrowns, scrambled eggs, cheddar, scallions, bacon lardons and chives
Biscuits & Gravy
andouille gravy, fried eggs and scallions
Breakfast Burrito
roasted poblano, grilled cheese curds, braised short rib, cilantro, onion, red salsa, scrambled eggs, cheddar and jack cheese
Breakfast Rice in a Stone Bowl
bacon lardons, andouille sausage, eggs, cilantro and sweet soy
Chicken & Waffles
tobasco honey and scallions
Country Breakfast
sunny eggs, thick cut bacon, sausage, toast and jam
Shrimp & Chips
Shrimp, hand cut fries, black vinegar aioli, lemon
Gumbo
shrimp, chicken, andouille, okra and calrose rice
Ricotta French Toast
Ricotta, Seasonal jam and Benne seeds
Shrimp & Grits
House Granola
house granola, honey yogurt and mixed berries
Kale Caesar
bread crisps, parmesan and fresh ginger caesar dressing
Market Lettuces
aged cheddar, lemon, olive oil and basil
Wedge
Brunch Market
Brunch Sandwiches
Attic Cheese Burger
benne bun, remoulade, cheddar and american cheese, onion, pickles, iceberg lettuce and hand cut fries
Not So Nashville
benne bun, crispy chicken, pepperjack cheese, andouille gravy, fried egg, house hot sauce, arugula and caramelized onions. Served with hand cut fries
Vego Mi Ego
country bread, house made veggie patty, avocado, roasted eggplant, mustard, kale and onion. Served with hand cut fries
Lobster and Snow Crab Roll
Butter snow crab and lobster, shallot, lemon
Arugula Salad
parmesan and lemon viniagrette
Avocado
Bacon
two slices of bacon
Belgian Waffle
belgian style waffle with powdered sugar
Eggs
two eggs
Fried Chicken
Grilled Chicken
Hand Cut Fries
tobasco aioli and fresh herbs
Sausage
andouille sausage link
Seasonal Berries
Shrimp
five cajun seasoned shrimp
Side Jalapeno
Rice
Cheese
Grits
Brunch Sides
Desserts
12 Layer Chocolate Devil's Cake
creme anglaise
Beignet Doughnuts
powdered sugar and seasonal jam
Orange Creamsicle Float
PB&J Ice Cream Cookie
peanut butter cookie, house ice cream, strawberry jam
Root Beer Float
Banana Pudding
Affogato
creme anglaise
Bananas Foster Bread Pudding
Albacore Crudo
Bentons Country Ham
Duck Pate
Fresh Shucked Oysters
Grandma's Cornbread
organic cornmeal, butter and honey